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| Item No. | Item Name | Price Each | Qty | ||
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| 87 | PRAWNS WITH GARLIC SAUCES | $10.25 | |||
| SM-3 | CHICKEN ENTREES | $10.45 | |||
| 29 | BEEF WITH TOMATO | $8.75 | |||
| 115 | BLACK MUSHROOM WITH BABY BOK CHOY | $7.75 | |||
| 46 | CHICKEN WITH FRESH MUSHROOMS | $8.75 | |||
| 72 | CASHEW NUT PRAWNS | $10.25 | |||
| 63 | CRISPY CHICKEN | $8.95 | |||
| L-19 | ORANGE CHICKEN RICE PLATE | $6.45 | |||
| pn-320378 | SESAME PRAWNS(Sweet Glaze) | $10.45 | |||
| L-22 | SWEET AND SOUR PORK RICE PLATE | $7.00 | |||
| L-15 | CASHEW/ ALMOND CHICKEN RICE PLATE | $6.45 | |||
| 32 | BEEF W/OYSTER SAUCE | $8.75 | |||
| 146 | SEAFOOD FRIED RICE | $8.95 | |||
| 69 | CURRY LAMB | $9.95 | |||
| 40a | GINGER BEEF | $8.75 | |||
| 114b | SHRIMP EGG FOO YUNG | $8.95 | |||
| 101 | CHILI AND SPICY SPARERIBS(WITH BONE) | $8.95 | |||
| 105 | PORK TENDERLOIN IN HONEY SAUCE | $9.45 | |||
| 31 | BEEF WITH CURRY SAUCE | $8.75 | |||
| L-10 | KUNG PAO CHICKEN RICE PLATE | $6.45 | |||
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